Cinnamon leaf oil comes from the leaves of the cinnamon plant. This plant belongs to the Lauraceae family. Young leaves are reddish in color and turn dark green as they mature. Elongated ovoid leaves have a pointed tip that looks shiny. Cinnamon leaf oil is produced through the steam distillation extraction method, has a yellowish brown to thick color, is liquid and has a strong smell. It is soluble in alcohol. This oil has the benefit of reducing inflammation, relieving depression and improving blood circulation, warding off free radicals, infections from viruses and parasites, stimulating libido levels and the immune system, and is useful as a disinfectant.
The main constituent of this oil is eugenol
This oil can be mixed with cedarwood, clove bud, neroli, lavender, organe, lemon, ylang-ylang, rosemary, and tyme oil.